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Seriously Simple: Blast from the past

By Diane Rossen Worthington, Tribune Content Agency on

1 medium shallot, chopped

1/4 cup dry red wine

2 teaspoons curry powder

1 teaspoon dry mustard

1 teaspoon chopped fresh thyme or 1/2 teaspoon dried leaf

Zest of 1 medium lemon

 

Juice of I medium lemon

1 tablespoon honey

1/4 teaspoon coarsely cracked pepper

1 bay leaf

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