The Kitchn: How to make the easiest no-bake chocolate cream pie
By Grace Elkus
on
24 Oreo cookies (2 out of 3 rows of a 14.3-ounce package)
8 tablespoons (1 stick) unsalted butter, melted (save the butter wrapper)
Kosher salt
2 cups cold heavy cream
1/4 cup powdered sugar
1 (3.9-ounce) box Jell-O instant chocolate pudding mix
1 cup whole milk
Chocolate curls or shavings, for garnish
1. Grease a 9-inch deep dish pie plate with the reserved butter wrapper; set aside.
2. Place the Oreos in the bowl of a food processor fitted with the blade attachment and process until finely ground, about 30 seconds (you should have about 2 heaping cups Oreo crumbs).
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