Placing plant-based lasagna in the most popular part of the canteen. Serving veggie stir fry so diners have to ask for meat. Renaming vegan food with enticing adjectives like “feel good” and “juicy.”

These are ...Read More

It’s no secret that a salad filled with bright, colorful fruits and veggies makes for a delicious start to your meal, or is the meal itself. And you probably know that what we choose to top our salad — think beans, ...Read More

Gazpacho usually means a tomato-based soup with bread and cucumbers. In Spain there is an offshoot of the tomatoey-garlic soup called Salmorejo, which uses plenty of olive oil to emulsify it all together.

Tasty, but ...Read More

Memorial Day marks the unofficial start of summer and proves the perfect time to gather with friends. The goal is to spend as much time as possible outdoors. The food and drinks for the occasion should be easygoing. ...Read More

When the heat of summer sets in I just want to eat meals that will cool me down. My relationship with soups, stews, and ...Read More

Every week I prepare a one-pan chicken skillet dinner, leaning on flavors my family loves like homeandleisure/recipes/varietymenu/s-3248811">Read More