The Kitchn: The easiest enchiladas you'll ever make
By Meghan Splawn
on
As for serving, a flurry of fresh cilantro and a dollop of sour cream are just about all this easy casserole needs.
Chicken Enchiladas
Serves 4 to 8
Cooking spray
1 (15-ounce) can enchilada sauce
1 (4-ounce) can diced green chiles (do not drain)
4 cups shredded, cooked chicken (from a 3- to 4 -pound roasted chicken)
1 (15-ounce) can black beans, drained
3 1/2 cups shredded Mexican cheese blend, divided
1/4 cup fresh cilantro leaves, chopped and divided
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