The Kitchn: How to make classic chicken Marsala at home
2 tablespoons unsalted butter
For the Marsala sauce:
2 tablespoons unsalted butter, as needed
8 ounces cremini mushrooms, quartered
2 cloves garlic, minced
3/4 cup dry Marsala wine
3/4 cup low-sodium chicken broth
1/4 cup heavy cream
Serving options:
Cooked pasta, such as angel hair
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