Seriously Simple: Classic vegetable beef stew warms you up on a chilly day
By Diane Rossen Worthington, Tribune Content Agency
on
Vegetable Beef Stew
Makes 6 servings
3 pounds chuck, cut into 1 1/2-inch cubes
1/2 cup flour
Salt and freshly ground black pepper, to taste
5 tablespoons olive oil, divided
1/4 cup red wine vinegar
2 large yellow onions, sliced
1 medium-size carrot, peeled and sliced
2 cups beef stock
...continued
swipe to next page
