Eggplant recipe is quick, easy and impressive
3 to 4 Japanese eggplant, halved lengthwise
2 tablespoons olive oil
1/2 teaspoon salt
1 1/2 cups of water
For the quinoa:
2 teaspoons olive oil
3/4 cup quinoa
1/4 teaspoon salt
For the garnish:
1/4 cup dried cranberries
...continued