Puttanesca pasta can be made without anchovies. Here's proof!
1/4 cup olive oil
4 garlic cloves, minced (about 2 tablespoons)
2 1/2 teaspoons salt, divided
1/2 pound linguine
1 (28-ounce can) whole tomatoes, drained
15 black olives, pitted and halved (about 15)
1/4 cup sun-dried tomatoes pack in oil, sliced
2 tablespoons capers in wine vinegar, drained
1/4 teaspoon red chili flakes
1/4 cup coarsely chopped fresh flat-leaf parsley or basil
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