All the feels on a cold day
By Kary Osmond
on
1/2 cup red lentils, rinsed 1/2 cup basmati rice
1 cup coconut milk
1 tomato, diced
Small bunch fresh cilantro, chopped
1 lime, juiced
1/2 to 1 teaspoon salt, to taste
Ground cumin
1. Heat oil, onion, carrot, garlic, ginger and salt in a large pot over medium heat. Cook and stir until the onions start to soften. Mix together curry powder, cumin, coriander and turmeric with 1/4 cup of water, and add it to the pot. Cook and stir until the water evaporates and the spices start to stick to the pan.
2. Add sweet potato, bell pepper, lentils, rice and 6 cups of water. Bring to a boil, reduce heat to medium-low and simmer uncovered for 20 minutes.
3. Add coconut milk and tomato, and simmer for 10 minutes.
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