EatingWell: The flavors of fall
This creamy parsnip and apple soup recipe has amazing flavor from the combination of curry powder, coriander, cumin and ginger. Be sure to use fresh curry powder when making this soup. Not sure if yours is fresh? Open the jar: The aroma should meet your nose immediately. Serve with flatbread or whole-wheat rolls.
Curried Parsnip & Apple Soup
Serves 4
Serving size: 2 cups
Active Time: 45 minutes
Total Time: 65 minutes
1 tablespoon extra-virgin olive oil
1 1/2 pounds parsnips (about 5 medium), peeled, cored and chopped
1 large onion, finely chopped
3 medium cloves garlic, finely chopped
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