The Kitchn: One-pot chicken taco soup will save dinner
1 tablespoon chili powder
1 tablespoon ground cumin
2 teaspoons paprika
2 teaspoons dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
4 cups (32 ounces) low-sodium chicken broth
1 (15-ounce) can black beans, drained and rinsed
1 (15-ounce) can diced tomatoes
1 pound boneless, skinless chicken breasts
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