The Kitchn: French toast meets the slow cooker
By Kelli Foster
on
1 (16-ounce) loaf brioche, cut into 1-inch pieces
Cooking spray or unsalted butter
6 large eggs
2 cups half-and-half
1 (14-ounce) can pumpkin puree
3 tablespoons granulated sugar
1 tablespoon pumpkin pie spice
1 teaspoon pure vanilla extract
1/4 teaspoon kosher salt
Powdered sugar, for serving (optional)
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