Seriously Simple: A Seriously Simple take on Terranea's roasted carrots
2 tablespoons olive oil
1 teaspoon sugar
1 teaspoon sea salt
1/4 teaspoon freshly ground black pepper
1 teaspoon fresh thyme leaves
For the balsamic cream:
1/3 cup creme fraiche or sour cream
1 teaspoon finely chopped fresh thyme
1 teaspoon balsamic glaze
Salt
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