EatingWell: Sweeten the deal
1/4 teaspoon salt
Ground pepper to taste
To prepare salsa: Combine watermelon, radishes, jalapeno, shallot, lime zest and juice in a medium bowl. Gently toss. Season with salt and pepper; toss again. Set aside.
To prepare green beans: Place a grill basket on a grill; preheat to medium-high. (Alternatively, preheat a grill pan over high heat.)
Combine beans, oil, cumin and coriander in a large bowl; toss to coat. Season with salt and pepper; toss again. Grill the beans in the basket (or grill pan), stirring once halfway through, until just tender and evenly charred, 5 to 7 minutes.
Transfer the beans to a serving platter and top with the salsa. Serve immediately.
Recipe nutrition: Per serving: 122 calories; 7 g fat (1 g sat, 5 g mono); 0 mg cholesterol; 13 g carbohydrate; 0 g added sugars; 7 g total sugars; 3 g protein; 4 g fiber; 305 mg sodium; 353 mg potassium.
Nutrition Bonus: Vitamin C (45 percent daily value), Vitamin A (21 percent dv)
1 Carbohydrate Serving(s)
Exchanges: 2 vegetable, 1 1/2 fat
(EatingWell is a magazine and website devoted to healthy eating as a way of life. Online at www.eatingwell.com.)
