EatingWell: How to make a healthier pound cake
By Stacy Fraser, EatingWell
on
This healthy pound cake recipe isn't just delicious -- it also only requires one bowl to make. For the best cake texture, be sure to beat the sugar and butter together long enough in Step 2 to look creamy. The time it takes to get there varies according to the type of electric mixer you have. Serve with brunch or alongside a cup of coffee in the afternoon.
Blueberry-Lemon Ricotta Pound Cake
Servings: 8
Serving Size: one 1-inch-thick slice
Active Time: 30 minutes
Total Time: 4 hours (including 2 hours cooling time)
3/4 cup granulated sugar
5 tablespoons unsalted butter, at room temperature
3 large eggs, at room temperature
3/4 cup part-skim ricotta cheese
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