The Kitchn: Easy, gluten-free cinnamon rolls are Sunday morning goals
By Patty Catalano
on
5 tablespoons unsalted butter, melted, cooled, and divided
3 cups gluten-free flour blend, such as Bob's Red Mill Gluten-Free 1-to-1 Baking Flour, plus more for dusting
2 teaspoons baking powder
1/2 teaspoon salt
For the cinnamon-sugar filling:
1/4 cup granulated sugar
1 1/2 teaspoons ground cinnamon
3 tablespoons unsalted butter, melted
For the glaze:
1 cup powdered sugar
...continued
swipe to next page
