The Kitchn: Use your slow cooker for homemade breakfast burrito bowls - really!
Eating breakfast burrito bowls
This recipe is flexible because it wants you to live your best breakfast life. So if you're a person who lives by the tortilla, by all means, grab one and roll yourself a burrito. Nevertheless, there's a sort of magic that happens when tortilla chips are tucked under the saucy potato-sausage mixture. They soften a bit and you'll probably sigh with delight after each bite. Top the finished bowls with avocado, yogurt or queso fresco as desired; and keep the hot sauce close!
For your information
This recipe is cooked in a four-quart slow cooker and makes enough to feed six to eight with eggs. If you need to double the recipe, move up to a larger slow cooker.
The potato-sausage base of these breakfast burrito bowls cooks on low heat for six to eight hours but can cook for up to 10 hours if you need the extra time for important things like sleeping in.
Slow Cooker Breakfast Burrito Bowls
Serves 6 to 8
For the burrito bowls:
8 ounces uncooked breakfast sausage, casings removed
2 large Yukon Gold potatoes, small dice
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