Seriously Simple: Grilled lamb chops bring a spring awakening
By Diane Rossen Worthington, Tribune Content Agency
on
1/4 cup Dijon grainy mustard
2 teaspoons soy sauce
2 garlic cloves, minced
1 shallot, minced
2 tablespoons chopped fresh mint
1 teaspoon lemon zest
2 tablespoons olive oil
Salt and freshly ground pepper
For the lamb:
8 to 12 (3/4-inch thick) rib lamb chops
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