The Kitchn: How to bake crispy, juicy chicken
1/4 cup mayonnaise
1 teaspoon kosher salt
1/4 teaspoon garlic powder
1/4 teaspoon freshly ground black pepper
1 1/2 pounds boneless, skinless chicken breast (about 4)
Equipment:
Measuring cups and spoons
Knife and cutting board
Gallon-sized zip-top bag
Meat mallet or rolling pin
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