Seriously Simple: Thanksgiving countdown for stress-free entertaining
--Begin shopping for produce and other fresh food.
--Organize refrigerator, cleaning out to make extra room for turkey.
Tuesday:
--Make cranberry sauce, and refrigerate in large glass jars.
--Prepare vegetables for stuffing; place in plastic zip-top bags and refrigerate.
--Clean and chop parsley; place in plastic zip-top bags and refrigerate.
--Defrost turkey broth slowly in the refrigerator.
Wednesday:
--Pick up turkey and fresh herbs; refrigerate.
--Make side dishes and stuffing; cover and refrigerate.
...continued