The Kitchn: Enjoy this homemade griddled bread in no time flat
By Christine Gallary
on
Measuring cups and spoons
Plastic wrap
Griddle, grill pan, 12-inch cast iron skillet or nonstick frying pan
Rolling pin
Brush or paper towels
Cutting board or baking sheet
Tongs or flat spatula
Mix the dough: Place the flour, yogurt and herbs (if using herbs) in a large bowl and mix with a rubber spatula until a moist, shaggy dough forms.
Knead the dough: Dust a work surface with flour. Transfer the dough onto the work surface, sprinkle with more flour, and knead until smooth, 8 to 10 kneads.
Divide the dough: Divide the dough into 4 portions and roll each into a ball about 3 inches wide. Cover loosely with plastic wrap, and let rest for 20 minutes.
...continued
swipe to next page
