Seriously Simple: Roasted pork tenderloin makes a delicious weeknight meal
2 scallions, white and light green parts only, finely sliced
1 tablespoon sherry vinegar
1 teaspoon finely chopped orange zest
1/3 cup orange juice
1/2 teaspoon dark sesame oil
1 tablespoon vegetable oil
1/4 teaspoon salt
Pinch of black pepper
2 pork tenderloins, about 3/4 pound each
For the sauce:
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