Seriously Simple: Crudite makes a beautiful edible centerpiece
By Diane Rossen Worthington, Tribune Content Agency
on
1 bunch of radishes, washed and trimmed (larger radishes may be sliced or halved)
1 basket cherry tomatoes
A selection of your favorite herb sprigs and lettuce leaves (such as basil, radicchio and endive) and lettuce leaves (such as basil, radicchio and endive)
For the dip (makes about 2 cups):
3/4 cup plain Greek yogurt
1 cup sour cream
1/4 cup parsley leaves, chopped
1 tablespoon mint, shredded
2 tablespoons dill, chopped
1 tablespoon tarragon, chopped
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