The Kitchn: Simple dessert tastes decadent, but still feels light
By Sheela Prakash
on
This clafoutis is a tender treat that tastes decadent, but still manages to feel light -- even with the generous handful of chocolate chunks sprinkled on top (for good measure, of course). That means, while it's one crowd-pleasing dessert, especially when topped with whipped cream or vanilla ice cream, it also works for breakfast when the day calls for something sweet. Just skip the ice cream in favor of Greek yogurt and remind yourself there's fruit involved.
Chocolate and Pear Clafoutis
Serves 6 to 8
1 tablespoon unsalted butter
1 cup whole milk
1/2 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1/3 cup all-purpose flour
2 tablespoons unsweetened natural cocoa powder
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