EatingWell: Adios, takeout!
1 pound boneless, skinless chicken breast
1/4 teaspoon salt
2 cups cooked quinoa
2 cups shredded romaine lettuce
1 cup canned pinto beans, rinsed
1 ripe avocado, diced
1/4 cup prepared pico de gallo or other salsa
1/4 cup shredded cheddar or Monterey Jack cheese
Lime wedges for serving
Preheat grill to medium-high or preheat broiler.
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