EatingWell: Healthy kale salad kissed by bacon, blue cheese
By Katie Webster, EatingWell
on
1/2 teaspoon freshly ground pepper, divided
6 cups kale, stems removed, torn into bite-size pieces
3 tablespoons cider vinegar
3 tablespoons crumbled blue cheese
2 tablespoons minced shallot
1 tablespoon honey mustard
1 tablespoon minced fresh parsley
3 pieces center-cut bacon, cooked and crumbled
2 Belgian endives, cored and sliced
1/4 cup currants or sweetened dried cranberries
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