Seriously Simple: Veggie 'steak' makes for a satisfying meal
By Diane Rossen Worthington, Tribune Content Agency
on
--Use a wide spatula to carefully transfer the steaks to a baking sheet. Any pieces that do not hold together can be prepared the same way and served alongside the steaks.
Red Pepper Romesco Sauce
Makes 2 cups
2 medium red bell peppers
2 small to medium tomatoes (plum tomatoes are a good option), halved lengthwise
1 large garlic clove
1/4 cup toasted almonds
1/4 cup toasted hazelnuts
2 tablespoons sherry vinegar
1/8 teaspoon cayenne pepper
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