EatingWell: Breakfast for dinner? Yes, please.
Inspired by traditional Spanish tortillas made with potatoes, this healthy frittata recipe swaps potatoes for low-carb cauliflower. Serve it along with kale (or your favorite greens) for brunch or an easy breakfast-for-dinner.
Cauliflower & Kale Frittata
Serves 4
Serving Size: 1/4 frittata
Active Time: 45 minutes
Total Time: 45 minutes
2 tablespoons extra-virgin olive oil, divided
1 small onion, sliced
2 cups small cauliflower florets
1/4 cup water
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