EatingWell: Turn up the heat with Southwestern flair
By David Bonom, EatingWell
on
2 tablespoons chili powder
2 teaspoons ground cumin
1 teaspoon dried oregano
1 15-ounce can low-sodium cannellini beans, rinsed
2 cups low-sodium chicken broth or homemade chicken stock
1 cup frozen corn
2 cups cubed cooked chicken (1/2-inch; about 10 ounces)
3/4 teaspoon salt
1/4 teaspoon ground pepper
Sour cream, avocado and/or cilantro for garnish
...continued
swipe to next page
