Seriously Simple: What's cooking in Maine? Cauliflower apple salad and a lot more
By Diane Rossen Worthington, Tribune Content Agency
on
Preserved Lemon Drizzle
(You can find preserved lemons in glass jars in gourmet markets)
1/3 preserved lemon (homemade or store bought)
1/2 cup mayonnaise
1 teaspoon cracked black pepper
1 tablespoon tarragon
1. Puree all in blender until smooth. Use remaining sauce for crudite, artichokes or other dipping.
(Diane Rossen Worthington is an authority on new American cooking. She is the author of 18 cookbooks, including "Seriously Simple Parties," and a James Beard Award-winning radio show host. You can contact her at www.seriouslysimple.com.)
