New Year's Eve can stir up unnecessary anxiety. My phone starts ringing with queries like "What's the plan?" or "Want to make reservations for a great eight-course meal for hundreds of dollars a person at this new restaurant?" My answer is usually the same each year: We are staying home.

Maybe a few friends will drop by to say good riddance to the old and welcome in the upcoming year together. If they do, I like to have simple Seriously Simple appetizers on hand and, depending upon my budget, good prosecco or Champagne. But each year, I also try and cook something luxurious for the main event. This year I am preparing Italian-inspired veal shanks braised in wine and tomatoes with diced yams and garnished with gremolata.

There was a time when veal shanks were common and moderately priced, but today these meaty tender nuggets are very pricey. So, they are perfect for New Year's Eve because they are a budgetary splurge and can be made a few days ahead (and finished right before serving). And there's great news if you are having a crowd: You can double this recipe (you'll need two casseroles).

The gremolata (a parsley, lemon and garlic garnish) is sprinkled on top of the shanks. Balsamic syrup and diced yams add the secret touch to bring the simple combination of flavors together. The soft corn polenta makes a comforting bed for the braised veal and its sauce. I like using coarsely cracked cornmeal instead of the instant variety. It definitely has a more defined texture. Make sure to prepare the polenta the same day and know you will need to serve it soon after it is finished baking.

A lovely mix of greens along with sliced apples, creamy blue cheese and toasted walnuts is a welcome first course. For dessert, pick up a chocolate or fruit cake or pastry to make it easy on yourself. To drink: an Italian red like Amarone, Barolo or Barbaresco would be an elegant pairing. I have enjoyed this dish with Pisoni Pinot Noir from Santa Lucia Highlands in California. Why not drop by your wine store and get their recommendations?

I wish you all a happy and delicious New Year.

Osso Buco with Yams and Balsamic Syrup

Serves 6

6 large veal shanks, cut 2-inches thick

3 tablespoons olive oil

...continued