EatingWell: A pop of color for your table
By Hilary Meyer, EatingWell
on
In this easy vegetable side recipe, green beans are tossed with crispy bits of pancetta, shallot and whole-grain mustard after cooking. If you can't find pancetta, bacon is a perfect alternative.
Green Beans and Pancetta with Whole-Grain Mustard Dressing
Serves 6
Serving size: About 3/4 cup
Active Time: 20 minutes
Total Time: 30 minutes
1/2 cup chopped pancetta (about 2 ounces)
2 tablespoons chopped shallot
1 1/2 pounds green beans, trimmed
1/2 cup water
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