ONE FOR THE TABLE: Fish tacos and homemade tortillas
By Joseph Erdos, Oneforthetable.com
on
Makes 12 tortillas.
2 cups corn flour
1 1/2 cups water
1 tablespoon salt
In a bowl, combine the corn flour, water and salt. Mix until it reaches a smooth consistency -- it shouldn't be too dry or sticky. Form the dough into a large disc and keep covered with a moistened towel while working with it.
Divide the dough into 12 equal-size balls. Working one at a time, flatten a ball between two sheets of wax paper and, using a tortilla press or a rolling pin, create a tortilla.
Preheat a griddle or skillet at medium heat. Cook tortillas 1 minute per side and keep warm until ready to eat.
Pico de Gallo
Makes 1 cup salsa.
1 medium tomato, diced
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