Dessert -- Gingerbread
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One quarter pound butter softened
One quarter cup brown sugar
Three quarters cup molasses
1 tsp. ground ginger
2 tsp. cinnamon
1 tsp. nutmeg
One quarter cup milk
2 cups flour
Three quarters tsp. baking soda
Three quarters tsp. baking powder
1 tsp. salt
2 eggs beaten
1 tsp. orange zest
Grease and flour 9-inch round cake pan. Mix butter and brown sugar together, add molasses, ginger, cinnamon, nutmeg and milk. Sift together flour, baking soda, baking powder and salt. Add eggs, orange zest and butter/sugar mixture and mix well. Pour into pan and bake at 350 degrees for 30 - 35 minutes. Serve with whipped topping.
The Skinny: Use your favorite egg and sugar substitutes and low fat milk.
