This isn’t your average breakfast burrito
Jessica Rudolph, America's Test Kitchen
on
1/4 teaspoon cayenne pepper
1/4 teaspoon table salt
For the burritos:
1/4 cup vegetable oil, divided
2 cups frozen tater tots thawed and patted dry
8 slices bacon, cut into 1/2-inch pieces
8 large eggs beaten
3 ounces pepper jack cheese, shredded (3/4 cup)
2 scallions sliced thin
4 (10-inch) flour tortillas
...continued
swipe to next page
