Meat sauce without the meat? Even carnivores will take to this rich, flavorful pasta dinner
Alli Berkey, America's Test Kitchen
on
We amped up the “meatiness” in this vegetarian pasta sauce by using a full pound of savory cremini mushrooms and a hefty amount of tomato paste.
Rigatoni with Quick Mushroom Bolognese
Serves 4
1 pound rigatoni
3/4 teaspoon table salt, plus salt for cooking pasta
1 pound cremini mushrooms, trimmed and quartered
3 tablespoons extra-virgin olive oil
1 small onion, chopped fine
1 carrot, peeled and chopped fine
1/4 cup tomato paste
...continued
swipe to next page
