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The key to a better burger: Crust is king!

Staff, America's Test Kitchen on

1/8 teaspoon sugar

1/8 teaspoon pepper

For the burgers:

2 hamburger buns, toasted if desired

8 ounces (80% lean) ground beef

1/4 teaspoon vegetable oil

 

1/4 teaspoon kosher salt, divided

2 slices American cheese (2 ounces)

Bibb lettuce leaves

Thinly sliced tomato

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