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This is your sign to make a delicious pasta salad

Staff, America's Test Kitchen on

Salt and pepper

1/4 cup extra-virgin olive oil

3 garlic cloves, minced

3 anchovy fillets, rinsed, patted dry, and minced

1/4 teaspoon red pepper flakes

1 cup pepperoncini, stemmed, plus 2 tablespoons brine

 

2 tablespoons capers, rinsed

2 ounces (2 cups) baby arugula

1 cup chopped fresh basil

1/2 cup oil-packed sun-dried tomatoes, sliced thin

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