We’re spilling the tea on one of our most popular scone recipes
3 cups (15 ounces) all-purpose flour
12 tablespoons unsalted butter, cut into 1/2-inch pieces, chilled
1/3 cup (2 1/3 ounces) granulated sugar
1 tablespoon baking powder
1 1/4 teaspoon salt
3/4 cup plus 2 tablespoons whole milk
1 large egg plus 1 large yolk
For the glaze:
2 tablespoons unsalted butter, melted
1 tablespoon honey
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