Soup season isn't over just yet!
Staff, America's Test Kitchen
on
While we await warmer days this spring, there’s often a chill in the air. The kind of crisp temps that leave you craving for something cozy to warm you up. This hearty bowl of soup is the perfect meal to do just that.
Coconut milk kept our broth creamy and comforting, while ginger and curry powder added spicy heat to keep it lively.
Curried Chicken Soup with Coconut and Kale
Serves 4
Note: Garnish this soup with sliced scallions. If desired, you can serve this soup with brown rice for a heartier meal.
3 tablespoons extra-virgin olive oil
1 onion, chopped
1 red bell pepper, stemmed, seeded, and chopped
2 tablespoons grated fresh ginger
1 tablespoon curry powder
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