Lemon-olive oil tart is a perfect way to end your Easter celebration
Staff, America's Test Kitchen
on
1/2 cup extra-virgin olive oil
2 tablespoons water
For the filling:
1 cup (7 ounces) sugar
2 tablespoons all-purpose flour
1/4 teaspoon table salt
3 large eggs plus 3 large yolks
1 tablespoon grated lemon zest plus 1/2 cup juice (3 lemons)
1/4 cup extra-virgin olive oil
For the crust:
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