It’s cookie season! Grab the kids and get ready to bake (and decorate)
Staff, America's Test Kitchen
on
1 large egg
1/2 teaspoon vanilla extract
1/2 cup (3 1/2 ounces) sugar
8 tablespoons unsalted butter, cut into 8 pieces and chilled
For the glaze:
1 1/3 cups (5 1/3 ounces) confectioners' (powdered) sugar
2 tablespoons milk
1 tablespoon cream cheese, softened
1-2 drops food coloring (optional)
For the cookies:
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