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Fluffy biscuits with juicy peaches and airy whipped cream give that summer feeling any time

Staff, America's Test Kitchen on

3. Remove bowl from microwave. Use potato masher to crush chopped peaches. Add remaining sliced peaches to bowl and use rubber spatula to stir until combined. Let sit until peaches are juicy, at least 30 minutes or up to 2 hours.

4. Meanwhile, adjust oven rack to middle position and heat oven to 450 degrees. Line a rimmed baking sheet with parchment paper.

5. In a medium bowl, whisk together flour, baking powder, baking soda, salt, and remaining 1 tablespoon sugar.

6. In a liquid measuring cup, use a fork to stir buttermilk and melted butter until butter forms small clumps.

7. Add buttermilk mixture to bowl with flour mixture. Use a clean rubber spatula to stir until combined.

8. Spray inside of 1/2-cup dry measuring cup with vegetable oil spray. Use a greased measuring cup to scoop batter and use butter knife to scrape off extra batter. Drop 4 scoops onto the parchment-lined baking sheet, leaving space between biscuits. Sprinkle each biscuit generously with extra sugar.

 

9. Place baking sheet in oven. Bake biscuits until the tops are golden brown, 14 to 16 minutes.

10. Remove baking sheet from oven and place on a cooling rack. Let biscuits cool on the baking sheet for 10 minutes. (This is a good time to make your whipped cream if using homemade.)

11. When biscuits are ready, split biscuits open with a clean fork. Transfer biscuits to individual serving plates. Use a slotted spoon to divide peaches evenly among biscuit bottoms. Top each with a spoonful of whipped cream and 1 biscuit top. Serve.

(For 25 years, home cooks have relied on America’s Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 at-home recipe testers. The family of brands — which includes Cook’s Illustrated, Cook’s Country, and America’s Test Kitchen Kids — offers reliable recipes for cooks of all ages and skill levels. See more online at www.americastestkitchen.com/TCA.)

©2022 America’s Test Kitchen. Distributed by Tribune Content Agency, LLC.


 

 

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