Blondies, the perfect sweet treat for a crowd
1/2 cup white chocolate chips
1. Adjust oven rack to middle position and heat oven to 350 degrees. Line a 12-cup muffin tin with paper liners.
2. In a medium bowl, whisk together flour, baking powder, and salt.
3. In a large bowl, whisk brown sugar and melted butter until smooth. Add eggs and vanilla and whisk until smooth.
4. Add flour mixture and use a rubber spatula to gently stir until just combined. Stir in white chocolate chips.
5. Divide batter evenly among muffin cups, filling each cup about halfway.
6. Place muffin tin in oven. Bake blondies until golden brown, 14 to 16 minutes.
7. Remove muffin tin from oven. Place muffin tin on a cooling rack and let blondies cool in muffin tin for 15 minutes.
8. Remove blondies from muffin tin and transfer to a cooling rack. Let blondies cool for at least 10 minutes before serving.
(For 25 years, home cooks have relied on America’s Test Kitchen for rigorously tested recipes developed by professional test cooks and vetted by 60,000 at-home recipe testers. The family of brands — which includes Cook’s Illustrated, Cook’s Country, and America’s Test Kitchen Kids — offers reliable recipes for cooks of all ages and skill levels. See more online at www.americastestkitchen.com/TCA.)
©2022 America’s Test Kitchen. Distributed by Tribune Content Agency, LLC.
