A flavorful twist on a classic veggie burger
Staff, America's Test Kitchen
on
2 cups drained black beans
4 scallions, ends trimmed and chopped coarse
1/4 cup mayonnaise
1/2 to 1 teaspoon sriracha
2 tablespoons vegetable oil
1 small head Bibb lettuce (6 ounces), leaves separated
4 hamburger buns, toasted
1. In a large bowl, whisk egg, chili powder, salt and pepper until well combined. Set aside.
2. Add tortilla chips to the food processor and process until tortilla chips are very finely ground, about 1 minute.
3. Add beans and scallions to processor. Pulse until ingredients are finely chopped.
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