Grab fresh cod from your favorite farmers market and run home to make this delicious dinner!
Staff, America's Test Kitchen
on
The secret to success with this dish is a low-temperature oven (set to just 300 degrees) that ensures that the fish cooks slowly, without drying out. Crispy, buttery, garlicky panko bread crumbs get a head start in a skillet so they’re golden brown when the fish comes out of the oven. Finally, a mayonnaise and egg yolk “glue” adds rich flavor and helps the crumb topping stay put. Even kids who don’t usually like fish will like this dish!
Crispy Baked Cod
Serves 4
Vegetable oil spray
2 tablespoons unsalted butter
3/4 cup panko bread crumbs
2 garlic cloves, peeled and minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley
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