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Grab fresh cod from your favorite farmers market and run home to make this delicious dinner!

Staff, America's Test Kitchen on

The secret to success with this dish is a low-­temperature oven (set to just 300 degrees) that ensures that the fish cooks slowly, without drying out. Crispy, buttery, garlicky panko bread crumbs get a head start in a skillet so they’re golden brown when the fish comes out of the oven. Finally, a mayonnaise and egg yolk “glue” adds rich flavor and helps the crumb topping stay put. Even kids who don’t usually like fish will like this dish!

Crispy Baked Cod

Serves 4

Vegetable oil spray

2 tablespoons unsalted butter

3/4 cup panko bread crumbs


2 garlic cloves, peeled and minced

1/2 teaspoon salt

1/4 teaspoon pepper

2 tablespoons minced fresh parsley


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Steve Kelley Between Friends A.F. Branco Curtis Bill Bramhall Tom Stiglich