Grab fresh cod from your favorite farmers market and run home to make this delicious dinner!
The secret to success with this dish is a low-temperature oven (set to just 300 degrees) that ensures that the fish cooks slowly, without drying out. Crispy, buttery, garlicky panko bread crumbs get a head start in a skillet so they’re golden brown when the fish comes out of the oven. Finally, a mayonnaise and egg yolk “glue” adds rich flavor and helps the crumb topping stay put. Even kids who don’t usually like fish will like this dish!
Crispy Baked Cod
Vegetable oil spray
2 tablespoons unsalted butter
3/4 cup panko bread crumbs
2 garlic cloves, peeled and minced
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons minced fresh parsley