No need to share! With this recipe, everyone gets their own (mini) chocolate cake
America's Test Kitchen
on
Flourless chocolate cakes are rich, fudgy, and intensely chocolaty. Instead of using flour or leaveners for structure, like most other cakes do, these special cakes rely on a combination of eggs and cornstarch. As the cakes bake, the eggs puff up in the oven, giving them lift. The cornstarch creates a kind of glue to keep the texture smooth. Bonus: these cakes are naturally gluten-free! Happy New Year, indeed.
Individual Flourless Chocolate Cakes
Makes 6 individual cakes
Vegetable oil spray
1 cup (6 ounces) chocolate chips
8 tablespoons unsalted butter, cut into 4 pieces
1/2 cup (3 1/2 ounces) sugar
1 1/2 teaspoons cornstarch
3 large eggs
1/4 cup (2 ounces) water
...continued
swipe to next page
