This flavorful pasta dinner is ‘shrimp-ly’ delicious!
America's Test Kitchen
on
1/8 teaspoon pepper
1/2 teaspoon plus 3/4 teaspoon salt, measured separately
1 tablespoon plus 2 tablespoons extra-virgin olive oil, measured separately
6 to 8 garlic cloves, peeled and minced
1/8 teaspoon red pepper flakes
3 cups water
2 cups chicken broth
1/2 cup clam juice
4 1/2 cups medium pasta shells (12 ounces)
1/2 teaspoon grated lemon zest plus 2 tablespoons juice, zested and squeezed from 1 lemon
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