This fruity dessert is sure to turn you into a cobbler gobbler
For the biscuit topping:
1. While the filling bakes, in a second large bowl, whisk together flour, baking powder, baking soda, 1/2 teaspoon salt and 1 tablespoon sugar. In a liquid measuring cup, use a fork to stir buttermilk and melted butter until butter forms small clumps.
To finish the cobbler:
1. When the filling is ready, remove the baking sheet from the oven and place it on a cooling rack. Increase oven temperature to 475 degrees and let the filling cool for 10 minutes.
2. Add buttermilk mixture to bowl with flour mixture. Stir until just combined.
3. Spray inside of a 1/4-cup dry measuring cup with vegetable oil spray. Use greased measuring cup to scoop batter: Drop scoops of dough evenly onto warm berry filling to make 9 biscuits. Return baking dish (still on baking sheet) to the oven. Bake until biscuits are golden brown, and a toothpick inserted in the center of a biscuit comes out clean, 12 to 14 minutes.
4. Place baking sheet on a cooling rack. Let the cobbler cool for at least 30 minutes before serving.
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