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Starbucks spices things up with four additions to its spring menu

Ebony Williams, Atlanta Journal-Constitution on

Published in Fashion Daily News

Starbucks’ new spring menu items aren’t just packed with sweetness — they also bring a little heat.

The four offerings feature the brand’s popular spicy chili powder blend mixed in certain signature lemonade refreshers and cold foam drinks. The additions join the Iced Lavender Oatmilk Latte and Iced Lavender Cream Oatmilk Matcha, which debuted earlier.

According to the company website, here’s what Starbucks customers can enjoy:

• Spicy Dragonfruit, which combines mango and dragonfruit shaken with ice, real dragonfruit pieces, zesty lemonade and the spicy chili powder.

• Spicy Pineapple has pineapple and passionfruit shaken with ice, real pineapple pieces, zesty lemonade and spicy chili powder.


• Spicy Strawberry includes strawberry and açaí shaken with ice, real strawberry pieces, zesty lemonade and spicy chili powder.

• Spicy Cream Cold Foam is for those who want to customize their coffee by adding a little spice to any Starbucks beverage.

The spicy lemonade refreshers and cream cold foams are available for a limited time and while supplies last.

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